Small batch · Oshkosh, WI

Good coffee,
close to home.

We roast four coffees on the north side of Oshkosh, seal them the same week, and get them to your kitchen before the bag goes stale. Pick it up at the roastery or have it shipped.

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Roasted weekly
Free local pickup
Wholesale available

Pour-over coffee being brewed at the Kettle and Crow roastery

This week's brew Morning Light · Ethiopia Bergamot, honey, peach

The coffee

Four roasts. One ritual.

Start light, settle into a medium, or go all the way dark. Every bag is dated and sealed the week it's roasted.

Whole bean or ground to order · 12 oz bags · 2 lb bags available

Three lattes on a wooden table with plants

Roasted on N. Main

The roastery

Small enough to care. Local enough to walk.

Kettle & Crow started with a five-kilo roaster and a stubborn belief that good coffee shouldn't have to travel across the country to taste fresh. We roast in small batches, cup every lot, and print the roast date on the bag.

Four origins, one roastery, and a pickup window on Tuesdays. That's the whole operation.

04current lots

48hroast to pickup

12ozsealed bags

Need coffee for a cafe? →

Brew guide

Brew it like we do.

Three ways to get a good cup at home. Start with a medium grind, fresh water, and a scale.

Pour-over

1:16 · 3:00 min · medium-fine

Rinse the filter, bloom with twice the coffee's weight in water, then pour in slow circles. Let it drain fully between pours.

Try Morning Light

AeroPress

1:14 · 2:00 min · fine

Inverted method, water just off the boil, stir once. Press slowly for 30 seconds — if it's hard to press, go coarser.

Try Lakeshore Blend

French press

1:15 · 4:00 min · coarse

Add all the water, stir the crust, and wait four minutes. Skim the foam, press gently, and pour the whole pot.

Try Northside Dark

Local pickup Tuesdays · 8am–2pm 412 N. Main St. · Oshkosh

Wholesale

Coffee for the whole room.

Cafes, offices, and restaurants around the Fox Valley serve Kettle & Crow. We'll dial in a program around your volume, equipment, and training needs — no minimum ego, just good coffee.